Hibachi entree
The hibachi (Japanese: 火鉢, "fire bowl") is a traditional Japanese heating device. ... In North America, the term "hibachi" refers to a small cooking stove heated by charcoal (called shichirin in Japanese) or to an iron hot plate (teppan) used in teppanyaki restaurants
Hibachi vegetables
The Hibachi vegetables is composed of rice and a large variety of vegetables. We serve all our hibachi with a special sauce made from our secret recipe. If you are vegetarian that's the best choice for you!
Hibachi beef
The Hibachi beef is composed of rice and and a full beef steak cut into slices and vegetables. We serve all our hibachi with a special sauce made from our secret recipe.
Hibachi shrimp
Our Hibachi shrimp is composed of rice and a fair quantity of top quality shrimps and vegetables. We serve all our hibachi with a special sauce made from our secret recipe.
Hibachi scallop
The Hibachi scallop is composed of rice and a fair quantity of first choice scallops and vegetables. We serve all our hibachi with a special sauce made from our secret recipe.
Hibachi salmon steak
The Hibachi salmon steak is composed of rice and a large salmon steak and vegetables. We serve all our hibachi with a special sauce made from our secret recipe.
Hibachi lobster
The Hibachi lobster is composed of rice and a full lobster pliers and vegetable. We serve all our hibachi with a special sauce made from our secret recipe.
Hibachi filet mignon
The Hibachi chicken is composed of rice and bite sized sliced filet mignon and vegetable. We serve all our hibachi with a special sauce made from our secret recipe.
Hibachi chicken
Our Hibachi chicken is composed of rice and bite sized sliced chicken and vegetable. We serve all our hibachi with a special sauce made from our secret recipe.