Dessert

If you like sweet, here you are. We offer a selection of typical Japanese desserts. Check it out!

fried cheese cake

Fried cheese cake

The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar; the bottom layer consists of a crust or base made from graham crackers. Then we freeze the preparation and deep it in a high temperature oil to fry it! It's simply delicious

TWD120
mochi

Mochi

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.

TWD110
fried banana

Fried banana

Yes, we do fry bananas, it's just delicious. We first heat it on a hot stove, add sugar, and flame it with a bit if old aged rum.

TWD80
fried ice cream

Fried ice cream

The dessert is made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it

TWD130
icecream

Icecream

We have a large choice of icecream perfume. You can combine your two favorite perfumes within the following ones: Banana, Chocolate, Vanilla, Rhum, Strawbery, Rasberry, and peach.

TWD100