About us

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Our history

Makinoku has been established in 2009 by Yuki Sakomoto and is located in Taipei, Songshan district. Through the years, our restaurant met a great success and the increasing demand leaded us to open a new & bigger restaurant. Our restaurant now accommodates 180 seats and we are now located in the busy Taipei, Xinyi district area.

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Our philosophy

We aim to provide a great dining experience to the largest audience. We don't cook to feed people, we cook to give them emotions. We've decorated our restaurant and display our dishes in a way that you will feel in a traditional Japanese restaurant in the heart of Tokyo

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The team

We made work together several professional with different influences. Our chef, Usaki Kawasaki, has been trained in the best schools in Japan, and occupied the chef position in a Michelin awarded restaurant named "la tour d'orient" back in Japan. Our sous-chef, Wang Wuhei, is from Taiwan and has been working in several High class hinese cuisine restaurant before. They combine their 2 expertise to provide you with the best Asian fusion cuisine in town.