Hibachi entree

The hibachi (Japanese: 火鉢, "fire bowl") is a traditional Japanese heating device. ... In North America, the term "hibachi" refers to a small cooking stove heated by charcoal (called shichirin in Japanese) or to an iron hot plate (teppan) used in teppanyaki restaurants

hibachi vegetable

Hibachi vegetables

The Hibachi vegetables is composed of rice and a large variety of vegetables. We serve all our hibachi with a special sauce made from our secret recipe. If you are vegetarian that's the best choice for you!

TWD160
hibachi steak

Hibachi beef

The Hibachi beef is composed of rice and and a full beef steak cut into slices and vegetables. We serve all our hibachi with a special sauce made from our secret recipe.

TWD240
hibachi shrimp

Hibachi shrimp

Our Hibachi shrimp is composed of rice and a fair quantity of top quality shrimps and vegetables. We serve all our hibachi with a special sauce made from our secret recipe.

TWD190
hibachi scallop

Hibachi scallop

The Hibachi scallop is composed of rice and a fair quantity of first choice scallops and vegetables. We serve all our hibachi with a special sauce made from our secret recipe.

TWD260
hibachi salmon steak

Hibachi salmon steak

The Hibachi salmon steak is composed of rice and a large salmon steak and vegetables. We serve all our hibachi with a special sauce made from our secret recipe.

TWD230
hibachi lobster

Hibachi lobster

The Hibachi lobster is composed of rice and a full lobster pliers and vegetable. We serve all our hibachi with a special sauce made from our secret recipe.

TWD250
hibachi filet mignon

Hibachi filet mignon

The Hibachi chicken is composed of rice and bite sized sliced filet mignon and vegetable. We serve all our hibachi with a special sauce made from our secret recipe.

TWD230
hibachi chicken

Hibachi chicken

Our Hibachi chicken is composed of rice and bite sized sliced chicken and vegetable. We serve all our hibachi with a special sauce made from our secret recipe.

TWD210